On our panorama terrace with its breathtaking view and in our restaurant, master chef Andreas Buser will serve you his culinary masterpieces. Whether you choose the delicious local cuisine of the Ticino region, or Italian and French specialities – Andreas Buser's creations prepared exclusively from fresh quality ingredients that are in season are bound to delight you. The maitre himself has taken charge of the hotel's walled herb garden. "I want to make sure that I always have the right herbs at hand to bring out the flavour of my dishes", says the chef. He is dedicated to promoting the cuisine of the Ticino region, using traditional recipes with a twist. Together with his highly motivated crew, he offers our guests top class food that exceeds their expectations. Their enjoyment is clearly seen on their smiling faces.
